My favorite thing about paleo is all the new flavors I'm being introduced to. Sunflower seed butter is def at the top of the list. It's so interesting to taste and def makes this sauce something unique!
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| Well Fed: Blog. |
2 tablespoons lime juice
1 clove garlic, minced (about 1 teaspoon)
1/2 teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
1/4 teaspoon powdered ginger
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter
dash ground cayenne pepper
1/4 cup coconut milk
1. Place all ingredients except the coconut milk into a blender. Blend until smooth. Add the coconut milk and blend again.
Taa-daa! There you have it! I doubled the ingredients and keep the sauce in a glass jar with a screw on lid to keep it fresh. They go amazing with the Bora Bora Fireballs.
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